Whitehorse Cheese is a small South Canterbury artisan cheesery based in Waimate, producing handcrafted cheeses for over 13 years. Known for creating more than 40 unique varieties, Whitehorse Cheese focuses on traditional methods, rich flavours, and high-quality ingredients. Their range includes everything from creamy bries and flavour-infused cheeses to aged cheddars with crunchy calcium crystals. Regularly featured at local markets across the South Island, Whitehorse Cheese has built a strong reputation for distinctive cheeses that bring character and flavour to every cheeseboard. 🧀