SANGKUTSA

Sangkutsa offers a modern interpretation of Filipino cuisine, blending traditional flavors with a contemporary twist. Using fresh, locally sourced vegetables and produce from Canterbury, Sangkutsa reimagines classic Filipino dishes in a way that is both innovative and authentic. Each dish is crafted with care, honoring the essence of Filipino flavors while embracing the richness of local ingredients. The result is a unique culinary experience that brings the heart of the Philippines to Canterbury, creating a fusion of culture, tradition, and creativity.